Assist Head Chef with meal preparation and food service.
Responsibilities
- preparing breakfast and dinner meals
- supplying trail lunch for pack up daily
- assisting in supervision of kitchen crew
Employment Qualifications
- 1-3 years experience in a food service kitchen, camp setting preferred.
- willingness to learn new tasks
To Reply
Apply online at www.outdoors.org/seasonal
The Appalachian Mountain Club is an Equal Opportunity Employer and welcomes diversity in the workplace.
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