Assistant Chef

Assist Head Chef with meal preparation and food service.

Responsibilities

• preparing breakfast and dinner meals
• supplying trail lunch for pack up daily
• assisting in supervision of kitchen crew

Employment Qualifications

• 1-3 years experience in a food service kitchen, camp setting preferred.
• willingness to learn new tasks

To Reply

Apply online at www.outdoors.org/seasonal

The Appalachian Mountain Club is an Equal Opportunity Employer and welcomes diversity in the workplace.