Camp Kitchen

If you’re out adventuring in cold weather, you need extra calories to feed the internal furnace of body heat production. To help  you meet this need—and find the most calories contained in a single energy bar wrapper—here are three high-calorie energy bars to add to the list I first put together back in 2010. First,…

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If you’re a regular REI shopper, you’re almost certainly familiar with the company’s regular “garage sales.” At these one-day events, individual stores clear out—for cheap—all of the returned gear that has accumulated since the previous garage sale. They’re hugely popular, with dozens of people typically lining up before the doors open. So it’s no surprise that REI has now…

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I have, and continue to use, an original Jetboil PCS stove from the early 2000’s. It has proven to be durable, reliable, and useful in two very specialized ways: it boils water exceptionally fast and it’s great for making coffee. (Other than that, it’s pretty much useless—as far as I’m concerned, the pot is just too…

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There are many ways you can make backcountry water sources safe to drink, from chemical treatments to pump filters to UV light emitters, but these days it appears that one particular variety of water filtration system is cleaning up the competition: the Sawyer Squeeze and Squeeze Mini. (Both are essentially the same; the Mini is just…

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You know how, when you hear people talk about food, you get hungry? You start to salivate, maybe your stomach begins to growl, and your attention wanders from whatever you’re doing to your next fantasy meal. That’s exactly what happened to this magazine’s editorial team when we dug into the pages of Real Trail Meals,…

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Part of an ongoing series on Northeast-based gear companies. I first profiled Good To-Go last February, back when the small, Maine-based producer of dehydrated meals offered just four options, including one of the best-tasting dehydrated meal options (Thai Curry) I have ever tried. Now the company has expanded its offerings to include six new dishes, each of which hews closely to…

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Few things pack as much nutritional and go-power punch as seeds. Loaded with fat, carbs, and protein, they provide sustained energy for minimal weight and should be considered any time you’re looking for maximum calories per ounce of food. But many popular seeds (chia, poppy, hemp, etc.) are also tiny and hard to eat on the trail, which…

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Regardless of the length of your trip, from a three-hour hike to a three-day or three-week expedition, all hikers should carry the 10 essentials—a list developed by the New Hampshire Fish & Game Department, the public agency responsible for the majority of search and rescue operations in New Hampshire. In this outdoor skills video, AMC…

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Backpackers will go to great lengths to maximize every square inch of real estate in their packs. When it comes to food storage, taking the time to vacuum-seal those zip-locked bags not only saves space but also keeps food fresh over the long haul. But who wants to carry a vacuum sealer into the backcountry?…

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Hold a fresh apple in one hand and a dehydrated version in the other, and you won’t need long to decide which you’d rather carry in your pack. Dehydrating your own food is a lightweight, inexpensive, and easy way to prepare a varied menu, from snacks to full meals, for your next backpacking trip. You…

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