Soup of the Day: Quinoa Vegetable
Today's Fresh Baked Bread: Rustic Olive Bread
Tossed Green Salad
Entree: Cajun Pork Roast topped with apricot and walnut chutney
Vegetarian Entree: Chick Pea and Zucchini Curry served over steamed white rice
Vegetable: Spicy Corn and Sweet Pepper Saute
Dessert: Pineapple Crumb Cake
Soup of the Day: Basil Garlic and White Bean
Today's Fresh Baked Bread: Italian Sourdough
Tossed Green Salad
Entree: Sauteed Breast of Chicken Alfredo with sun dried tomatoes, served over spinach rotini
Vegetarian Entree: Roasted Italian Vegetables with Polenta
Vegetable: Sauteed Green Beans with Roasted Sweet Peppers
Dessert: Raspberry Vanilla Swirl Cheesecake
Soup of the Day: Roasted Red Pepper and Tomato Bisque
Today's Fresh Baked Bread: Honey Multigrain
Tossed Green Salad
Entree: Baked Ham with Caramelized Apples and Onions topped with fontina cheese
Vegetarian Entree: Black Bean and Roasted Corn Enchiladas
Vegetable: Medley of Fresh Vegetables with shallots and tarragon
Dessert: Apple Galette with butterscotch sauce
