Soup of the Day- New England Clam and Corn Chowder
Today’s Fresh Baked Bread- Rosemary and Black Olive
Fresh Garden Salad
Entrée- Roast Turkey and Stuffing
Vegetarian Entrée- Spinach and Butternut Squash Lasagna
Vegetable- Apricot Glazed Baby Carrots
Starch- Mashed Potatoes
Dessert- Apple Turnovers
Soup of the Day- Zesty Tomato Dill
Today’s Fresh Baked Bread- Oatmeal Raisin
Fresh Garden Salad
Entrée- Baked Cod with Lemon Butter and Cracker Crumbs
Vegetarian Entrée- Russian Carrot Pie
Vegetable- Roasted Sweet Corn and Peppers
Starch- Wild Rice Pilaf
Dessert- Banana Cream Pie
Soup of the Day- Vegetable and Bean Chili
Today’s Fresh Baked Bread- Anadama
Fresh Garden Salad
Entrée- Rosemary and Honey Glazed Pork Loin
Vegetarian Entrée- Pineapple and Tofu
Vegetable- Broccoli with Brown Butter
Starch- Garlic Roasted Red Potatoes
Dessert- Fresh Blueberry Cobbler Curry
