20th anniversary year of this well-known adventure-laden series of evenings! Winter Wednesday evenings in the Notch transform into a weekly series that begins with the offering of international cuisine. The dinner is served family style with four courses featuring cuisine from the night’s country of honor. Dinners include soup or appetizer, salad, entrée, bread, dessert, coffee, teas and cold beverages. Guests may bring their own beer or wine. The presentation is a cultural and inspirational event that lets you travel vicariously - even if just for an evening - through the adventures of local and regional guides, explorers, and travelers! Whether for one night, a series, or an extended overnight, be a part of mountain hospitality and adventure during a snowy, winter night in Pinkham Notch!
January 6: Touring Australia’s East Coast Bryan Wentzel
Cuisine of Australia
January 13: Climbing Kilimanjaro and Safari with Jane Gibbons
Cuisine of Tanzania
January 20: Simple Life - A conversation based on traditional outdoor life in Sweden
with Roger and Sarah Iseberg
Cuisine of Sweden
January 27: Travels through Jordan with Theo & Melanie Stibbons
Cuisine of Jordan
February 3: Hiking and other adventures on the Isle of Arran with Patricia McCabe
Cuisine of Scotland
Feb 10: Japan - Trekking in the high Japanese Alps, wandering through rice fields and temples, and experiencing the people and city lights in Tokyo with David Loutzenheiser
Cuisine of Japan
Feb 24: A Fire in My Heart: A Storyteller's Journey among the Kurds
with Diane Edgecomb
Cuisine of Turkey
March 3: Waterways of Russia with Theo & Melanie Stibbons
Cuisine of Russia
March 10: Two weeks among the Incas in Peru-Inca Trail to Lake Titicaca
with Marianne Page
Cuisine of Peru
March 17: Ireland: The countryside as seen from the saddle of a bicycle
with Larry Spencer
Cuisine of Ireland
March 24: Morocco: A Trek across the Anti-Atlas Mountains
with Larry Garland
Cuisine of Morocco
March 31: Prague and Budapest- 20 years after the Fall of the Berlin Wall
With Alyssa Jones and Brian Walker
Cuisine of the Czech Republic
2010 International Dinner prices: $21 for Adult AMC Members and $23 for Adult Non-Members.
Child rates available. Reservations are recommended.
For more information or to make reservations: 603-466-2727
