Thanksgiving Buffet Menu
Thursday, November 26
12-6pm
Seatings every 1/2 hour
SOUP
New England Crab & Corn Chowder
Roasted Butternut Squash & Apple Soup
BREAD
A Fine Assortment of Fresh Baked Seasonal
Favorites
SALAD
Tossed Garden Salad
ENTRÉE
Maple Roasted Breast of Turkey w/ Sausage Corn Bread Stuffing
(Local Provided by Misty Knoll Farm of New Haven Vermont )
Poached Salmon Topped w/ Sweet Red Pepper & Fresh Herb Sauce
Roasted Sirloin of Beef w/ Caramelized Shallots & Mushrooms
VEGETARIAN ENTRÉE
Wild Mushroom Ravioli w/ Roasted Autumn Vegetable Ragu
ON THE SIDE
Golden Potatoes Gratin
Sautéed Green Beans w/ Caramelized Shallot
Colonial Buffet Menu
Saturday, November 28
6-9pm
Seatings every 1/2 hour
SOUP
New England Haddock Chowder
Roast Corn Soup
BREAD& BISCUITS
Spiced Raisin Bread
Pumpkin Bread
Savory Biscuit
Johnny Cake
ENTRÉE
Roasted Game Hen w/ Chestnut Dressing & Cranberry Jam
Pot Roast Jardinière
Autumn Vegetable Succotash
Red Flannel Hash
VEGETARIAN ENTRÉE
Onion Potato Pie
Baked Pumpkin filled with Apple & Wild Rice Stuffing
DESSERTS
Pear & Raisin Crumble
Apple Brown Betty steamed Pumpkin Pudding
Butternut Pound Cake
Indian Pudding
Colonial Maple Nut Cake
REFRESHMENTS
Spiced Tea
Spiced Cider Punch
