Forget Appalachian Mountain Club. For the Barker family of Lancaster, N.H., it’s more like Appalachian Island Club. Since 1903, five generations of Barkers have held practically every volunteer and paid position at AMC’s Three Mile Island Camp (TMI) on New Hampshire’s Lake Winnipesauke. Larry Barker, age 58, first stayed at TMI in 1968, worked on…

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No winter trip to AMC’s Maine Wilderness Lodges would be complete without spending an evening huddled around the wood stove, warming chilly toes and sipping hot chocolate. JP Krol, a longtime winter caretaker for both AMC and Randolph Mountain Club, has spent many a night doing just this. “Caretakers wear many hats, but one of…

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During her senior year at Plymouth State University, Lindsey Bergholm interned with Georgia Murray, an AMC staff scientist, installing and monitoring time-lapse cameras at two field sites in New Hampshire’s Pinkham Notch. Bergholm’s goal, to determine the exact day of peak fall foliage in the notch, also would aid AMC in tracking the effects of…

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It happens to the best of us. You’re playing outside with friends at dusk, and out of nowhere the sky explodes into an intense canvas of color and light. You fumble for your camera, envisioning your next smash-hit Instagram post, and begin to shoot. But by the time the tie-dye skyline has faded to deep ocean blues, you realize your photos are too blurry and dark to…

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If you think a seasonal job working for AMC in the remote corners of New England can’t be matched, prepare to have your world turned upside down, almost literally. The following AMC employees spend their off-seasons working and living in some of the most far-flung places on Earth. For these adventurous souls—Jeremy Day, Construction Crew…

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Spend a night at one of AMC’s lodges, huts, or full-service camps and you’ll quickly discover a common theme: delicious, homemade food. AMC chefs bring their passion for the outdoors to the kitchen every day, creating wholesome meals that keep hikers, paddlers, cyclists, and climbers fueled up for adventure. Cooking for hundreds of people can…

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I’ve always been fascinated by maps. I can’t go more than a day or two without picking one up and losing myself in the intricate details of a three-dimensional world flattened and scaled to fit on a page. As I was thinning out my stash one day—grudgingly admitting that 50 topographic renderings of Mount Washington…

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It takes about 6 hours to travel from Washington, D.C., to Boston on an Amtrak Acela Express train. In August 2016, I traveled the same distance, but in lieu of fast-tracking my travel plans, I broke up my time on the rails into a 6-night, 7-day odyssey. I spent every night except the last tent…

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SIGNS OF SPRING in New Hampshire’s White Mountain National Forest (WMNF) come in many shapes and forms, from skiers trudging up Tuckerman Ravine in search of soft snow to migratory birds returning to the native-plants garden at Pinkham Notch Visitor Center. But 4 miles north of Pinkham, at AMC’s Camp Dodge Volunteer Center, there’s a…

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We’ve all been there: You’re opening a can of baked beans when—bam—you cut your finger. Fortunately, a good backcountry first-aid kit comes stocked with the necessary supplies to treat a small cut or abrasion: adhesive bandages, occlusive dressing, gauze, adhesive tape, antibiotic ointment or petroleum jelly, tweezers, a syringe, and nonlatex gloves. By knowing how to…

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