Camp Cooking

  Dr. Tom: How do I recognize and treat waterborne illness in the backcountry? Safe drinking water is a vital component of any successful outdoor trip for proper hydration. While it may be necessary at times, anyone who drinks surface water in the backcountry is at risk to develop a waterborne illness, regardless of how…

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Bears aren’t the only threat to your food in the backcountry. Mice, squirrels, and other small critters are also known to ransack camper food supplies, especially in and around trail shelters. To protect your food, you can hang it on one of the ubiquitous “mouse mobiles” that hang in shelters (typically a threaded can on…

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The asphalt service road that leads to Ecology Village, one of a handful of overnight camping spots in New York City, makes for smooth bicycling. When six young cyclists, all between the ages of 9 and 13, and their leader, Courtney Williams, pedal into the site on a sunny autumn Saturday morning, the vibe is…

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Hanging your food is a classic bearproofing technique, though it can be difficult to do correctly. Food must be suspended at least 10 feet off the ground and 4 feet from the trunk or nearest weight-bearing branch. To accomplish this, you’ll need 50 to 100 feet of cord and two stuff sacks for your food….

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If you’re out adventuring in cold weather, you need extra calories to feed the internal furnace of body heat production. To help  you meet this need—and find the most calories contained in a single energy bar wrapper—here are three high-calorie energy bars to add to the list I first put together back in 2010. First,…

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You know how, when you hear people talk about food, you get hungry? You start to salivate, maybe your stomach begins to growl, and your attention wanders from whatever you’re doing to your next fantasy meal. That’s exactly what happened to this magazine’s editorial team when we dug into the pages of Real Trail Meals,…

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Hold a fresh apple in one hand and a dehydrated version in the other, and you won’t need long to decide which you’d rather carry in your pack. Dehydrating your own food is a lightweight, inexpensive, and easy way to prepare a varied menu, from snacks to full meals, for your next backpacking trip. You…

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The more you think you know a place, the more likely you are to be proven wrong. I’ve written about New England—especially Massachusetts—for years, and while I feel like I know every nook and cranny, I’m always delighted to find a new piece of the outdoors to love. Such is the case with Camp Sayre,…

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The Barocook system features an outer plastic container and inner cookpot that nest together. Photo: Matt Heid The small packet reacted ferociously within seconds of adding water, an entertaining display of chemistry that soon began pumping out enough heat to cook a simple meal. As my test of the Barocook flameless cooking system revealed, this…

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Hot food. Hot drinks. Hot coffee. Yum. To enjoy any of these in the backcountry, you’re going to need a stove, of which there are three fundamental types: canister, alcohol, and liquid fuel. Which one is right for you? Your backpacking style and needs will help you decide. CANISTER STOVES A solid choice for most…

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