Camp Kitchen Archives - Appalachian Mountain Club

Camp Kitchen

If you’re planning on backpacking with young kids, you really want them to enjoy the experience so they’ll keep coming back for more. After multiple trips taking my two young backpackers into the woods over the past two years (when they were between the ages of 4 and 8), here are a few key tips…

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It was a rookie mistake. I had fed the kids a snack on the drive to the trailhead. By the time we parked the car and sorted the gear, those precious calories had been spent. With the parking lot still visible, an arms-crossed, “I’m not going anywhere,” tantrum occurred. The woods beckoned, but the choice was…

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Part of an ongoing series of Northeast-based gear manufacturers. The ingredients for a Redd energy bar read like a hit list of in-vogue superfoods—chia, acai, quinoa, goji, yerba mate—plus several of their lesser-known superfood friends, like maca, schizandra, and mangosteen. Mash ’em all up together, add a few other ingredients, and you’ve got a powerful…

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I’m a bit of a sunflower seed connoisseur. Cracking seeds since I was a kid. Chowing down on seeds on long hikes, before hard exercise, and after working out. They are calorie-dense, fat-and-protein-rich, and an all-in-one package of nutrition and energy I highly recommend. Nuts and seeds are powerhouses of energy and nutrition. Nearly every…

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If you’re out adventuring in cold weather, you need extra calories to feed the internal furnace of body heat production. To help  you meet this need—and find the most calories contained in a single energy bar wrapper—here are three high-calorie energy bars to add to the list I first put together back in 2010. First,…

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If you’re a regular REI shopper, you’re almost certainly familiar with the company’s regular “garage sales.” At these one-day events, individual stores clear out—for cheap—all of the returned gear that has accumulated since the previous garage sale. They’re hugely popular, with dozens of people typically lining up before the doors open. So it’s no surprise that REI has now…

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I have, and continue to use, an original Jetboil PCS stove from the early 2000’s. It has proven to be durable, reliable, and useful in two very specialized ways: it boils water exceptionally fast and it’s great for making coffee. (Other than that, it’s pretty much useless—as far as I’m concerned, the pot is just too…

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There are many ways you can make backcountry water sources safe to drink, from chemical treatments to pump filters to UV light emitters, but these days it appears that one particular variety of water filtration system is cleaning up the competition: the Sawyer Squeeze and Squeeze Mini. (Both are essentially the same; the Mini is just…

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You know how, when you hear people talk about food, you get hungry? You start to salivate, maybe your stomach begins to growl, and your attention wanders from whatever you’re doing to your next fantasy meal. That’s exactly what happened to this magazine’s editorial team when we dug into the pages of Real Trail Meals,…

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Part of an ongoing series on Northeast-based gear companies. I first profiled Good To-Go last February, back when the small, Maine-based producer of dehydrated meals offered just four options, including one of the best-tasting dehydrated meal options (Thai Curry) I have ever tried. Now the company has expanded its offerings to include six new dishes, each of which hews closely to…

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