Camp Kitchen

Part of an ongoing series on Northeast-based gear companies. I first profiled Good To-Go last February, back when the small, Maine-based producer of dehydrated meals offered just four options, including one of the best-tasting dehydrated meal options (Thai Curry) I have ever tried. Now the company has expanded its offerings to include six new dishes, each of which hews closely to…

Read More....

Few things pack as much nutritional and go-power punch as seeds. Loaded with fat, carbs, and protein, they provide sustained energy for minimal weight and should be considered any time you’re looking for maximum calories per ounce of food. But many popular seeds (chia, poppy, hemp, etc.) are also tiny and hard to eat on the trail, which…

Read More....

Regardless of the length of your trip, from a three-hour hike to a three-day or three-week expedition, all hikers should carry the 10 essentials—a list developed by the New Hampshire Fish & Game Department, the public agency responsible for the majority of search and rescue operations in New Hampshire. In this outdoor skills video, AMC…

Read More....

Backpackers will go to great lengths to maximize every square inch of real estate in their packs. When it comes to food storage, taking the time to vacuum-seal those zip-locked bags not only saves space but also keeps food fresh over the long haul. But who wants to carry a vacuum sealer into the backcountry?…

Read More....

Hold a fresh apple in one hand and a dehydrated version in the other, and you won’t need long to decide which you’d rather carry in your pack. Dehydrating your own food is a lightweight, inexpensive, and easy way to prepare a varied menu, from snacks to full meals, for your next backpacking trip. You…

Read More....

I’m a caffeine-swilling coffee junkie. Coffee in the backcountry is a must. Espresso packs a powerful punch, so I’m intrigued by a new product on the market: The Wacaco Minipresso is a hand-operated design that can generate average pressure of 116 psi. It has a much more elegant design than the Mini Expresso (see below) and would pack…

Read More....

If Willy Wonka were a hiker, imagine what kind of backcountry food he might dream up. Self-contained meals in edible packages? Dissolvable, single-serve coffee balls? Those fantastical-sounding products soon could be a reality. Several companies are developing packaging that eliminates waste—a possible boon for backpackers seeking lightweight, eco-conscious products. “Sustainable design that is both smart…

Read More....

Based in Kittery, Maine, Good To-Go produces one of the best-tasting dehydrated meals I’ve yet tried. And unlike the gazillion-ingredient sodium bombs that have long dominated the ‘meal-in-a-bag’ backpacking market, Good To-Go focuses instead on simple ingredients (you can pronounce and recognize all of them) and uses far less salt. To prepare the meals, you…

Read More....

We all know good gear can make your life easier in the outdoors. It can also set you back hundreds or even thousands of dollars. Crafting your own homemade, or “do it yourself” (DIY), outdoor gear with your kids can be a fun solution. Options range from simple projects using household or campsite items you…

Read More....

The Barocook system features an outer plastic container and inner cookpot that nest together. Photo: Matt Heid The small packet reacted ferociously within seconds of adding water, an entertaining display of chemistry that soon began pumping out enough heat to cook a simple meal. As my test of the Barocook flameless cooking system revealed, this…

Read More....