Climate

  Measuring a person’s carbon footprint includes a number of factors. Choices we make, from the food we eat, to the products we use and industries we support, to the distances we travel, play into the amount of greenhouse gases we add into the atmosphere. These greenhouse gases, including carbon dioxide, methane, and nitrous oxide,…

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One of every three bites of food we eat comes from a plant that was pollinated by something. Despite their size, pollinators—those tiny bees, birds, bats, and insects that aid in the reproduction of plants by carrying pollen from one flower to another—are vital to the success of a healthy ecosystem. “We’ve come to a…

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I’ve always understood AMC first as a pragmatic place—built for fun and adventure, but also deeply invested in plans, safety protocols, good maps, and the right gear. Look around you during one of our outdoor leadership, wilderness first aid, or avalanche safety training courses, and you’ll see very plainly the kinds of situations in which…

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Dr. Sarah Nelson brings more than two decades of scientific scholarship to her role as AMC’s director of research. Before joining AMC in September 2019, Nelson spent 21 years at the University of Maine, most recently directing the Ecology and Environmental Sciences program and serving as associate research professor in the School of Forest Resources….

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1. EARTH DAY ONLINE AMC marked the 50th anniversary of Earth Day virtually with an array of online opportunities to celebrate our planet. Throughout April, AMC staff and volunteers hosted weekly lunchtime learning webinars on a variety of conservation topics, and members were encouraged to share their stories from the first Earth Day in 1970, as…

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Around the globe, stay-at-home orders have halted operations at factories, grounded flights, cleared highways of vehicles, and shuttered most shops, hotels, restaurants, and offices. While these shutdowns have created a headache for families and crippled economies, there are signs the planet is breathing a sigh of relief. Global carbon dioxide emissions were down 17 percent…

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  The 1960s were a time of reckoning for humans’ relationship with the planet. The world population ballooned, straining resources. Three centuries of unregulated industrialization and urbanization had poisoned Earth’s air, waters, plants, and wildlife. Rachel Carson’s groundbreaking 1962 book, Silent Spring, awakened the nation and its leaders to the ecological hazards of agricultural pesticides….

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AMC’s Maine Woods Initiative now encompasses nearly 75,000 acres of forest land in the 100-Mile Wilderness region. While timber harvesting on a portion of these lands provides the major source of revenue to defray the costs of land ownership, AMC has also invested in an additional source of income to support land conservation—forest carbon offset…

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As the world continues to practice physical distancing and many remain isolated to their homes, coping with that alone time is a challenge. The Mount Washington Observatory (MWOB) staff, though, are no strangers to finding ways to occupy their time while in isolation, as their work shifts require spending a week or more holed up…

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  Bill McKibben may turn 60 this year, but don’t expect that milestone to slow him down. McKibben, who helped grow a fledgling student group he founded at Vermont’s Middlebury College in 2007 into a global climate action movement with tens of thousands participating, has been taking environmentalists’ interests right to the well-heeled fossil fuel…

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