

Itching to start backpacking in the mountains at higher elevations? May trips are perfectly doable—you just need to have realistic expectations about the potential conditions. Learn more in the following post…or learn even more on…
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There’s a moment I come back to again and again: the end of a day outside. Boots off, shoulders a little sore, the kind of tired that only comes from moving through the woods or...
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Itching to start backpacking in the mountains at higher elevations? May trips are perfectly doable—you just need to have realistic expectations about the potential conditions. Learn more in the following post…or learn even more on…
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On Thursday, May 27 at 7 p.m., I’ll be giving a slide show and presentation at REI in Reading, Mass., to highlight favorite trips and photos from my guidebook AMC’s Best Backpacking Trips in New…
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Blisters are almost always caused by friction on your feet, which usually occurs when your foot slips around inside your footwear. This is particularly common in the heel. Here are some tips on how to…
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When I’m out on a long backcountry adventure, I aim to consume around 3,000 calories per day. This means that if my food averages 100 calories per ounce, I’m toting roughly 2 pounds (30 ounces)…
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To be bear-proof, food must be suspended at least 10 feet off the ground and 8 feet from the trunk. To accomplish this: Carry 50-100 feet of thin cord. Look for a load-bearing branch 20-25…
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The Appalachian Trail travels through the Northeast for 1,166 miles, from Harpers Ferry, W. Va., to the summit of Katahdin, in Maine. Along the way, it journeys through profound natural diversity, pauses at mind-bending views,…
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