![Equipped 0815 Courtesy Of Jetboil](https://www.outdoors.org/wp-content/uploads/2014/08/Equipped_0815_Courtesy-of-JetBoil.jpg)
![Equipped 0815 Courtesy Of Jetboil](https://www.outdoors.org/wp-content/uploads/2014/08/Equipped_0815_Courtesy-of-JetBoil.jpg)
When it comes to cooking in the backcountry, canister stoves—those that run on a compressed propane-butane blend—have been my go-to backpacking option for years. For me, their convenience and ease-of-use—attach stove, ignite, boil, simmer, done—more…
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