When it comes to cooking in the backcountry, canister stoves—those that run on a compressed propane-butane blend—have been my go-to backpacking option for years. For me, their convenience and ease-of-use—attach stove, ignite, boil, simmer, done—more…
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The Bold History of Skiing at Tuckerman Ravine
Welcome to one of the oldest, coldest parties in New England: powder day on Tuckerman Ravine. Skiers from far and wide travel to the Pinkham Notch Visitor Center and skin (skiing with attached traction for...
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